The end of the year has our employer partners sharing our culture of volunteerism and holiday celebration. Check out their events below and hopefully be inspired to host similar events of your own!

BALTIMORE COUNTRY CLUB - VOLUNTEERING

Keith Joaquin Enriquez, culinary intern, was selected by Baltimore Country Club to participate in a volunteering activity with the Executive Sous Chef. Partnering with TasteWise Kids, a non-profit focused on teaching children about diverse and healthy food, Keith taught ninety-six fourth graders how to make salad and vinaigrette from scratch.

GALT HOUSE HOTEL - HOLIDAY PARTY

The Galt House threw a memorable shindig for their staff to celebrate the holiday season. Our exchange visitors got crafty by creating homemade ornaments, found out how low they could go with limbo, conquered the nerve-wracking game of Jenga, and dressed up in festive headwear.

THE BROWN HOTEL - JACK-O-LATERN TOUR & HOLIDAY PARTY

The Brown Hotel celebrated the Halloween and Holiday season with our participants. For Halloween, the Brown Hotel shared our tradition of carving pumpkins by taking the participants to the Jack-O-Latern Spectarular - an art walk showcasing 5,000 carved pumpkins. The participants also attended the annual holiday Christmas party where they met Santa!